ABOUT THE CHEF AND OWNERS
Dennis & Jennifer Erdly, and Family
Dennis Erdly is a classically trained chef, having earned his degree in Culinary Arts from Indiana University of Pennsylvania. Jennifer is a Music Teacher, and together with their four children, the creative juices combined to create DEVOUR. Dennis has cooked in Pennsylvania, Virginia, Wisconsin, Utah, Washington and Germany, and always dreamed of opening his own restaurant. January 2023, that dream became a reality, when DEVOUR officially opened to the public. Dennis will bring his wealth of skills and flavors to your table, whether you are dining in the restaurant, planning a private event, or getting a meal to go, served with kind hospitality and a comfortable, welcoming family feel. At DEVOUR you will have a whole new food experience.